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粉条机生产厂家操作机器的基本步骤

来源: 发布时间:2018-11-25 20:22 浏览次数:
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  粉条机生产厂家可采用各种淀粉和混合淀粉制作面条。生产的面条是连续的,不粘的。他们受到许多人的喜爱。面条机操作时如何调整和检查?具体内容如下:

  1。在操作面条机时,应根据锅台的高度和锅内的水位,注意面条机泄漏的位置。建议我们将漏水保持在罐的水位100毫米。

  2。所用漏粉机应配置细圆粉、粗圆粉、扁棒粉三种筛子,以便在使用过程中根据需要更换。

  三。使用粉碎机时,应注意调整电机三角带的紧密度。松开电机座上的两个固定螺栓,上下移动电机,三角带的密封性可以满足要求,固定螺栓可以紧固。

  在粉条机生产厂家的使用过程中,您可以根据以上介绍调整检测设备。

  The noodle machine can use all kinds of starch and mixed starch to make noodles. The noodles produced are continuous and non-sticky. They are loved by many people. How to adjust and check when operating the noodle machine? The details are as follows:

  1. When operating the noodle machine, attention should be paid to the position of the leak of the noodle machine according to the height of the pot table and the water level in the pot. It is suggested that we keep the leak to the water level of the pot 100 mm.

  2. The powder leaking machine used should be equipped with three kinds of sieves, i.e. fine round powder, Coarse Round powder and flat bar powder, so that they can be changed according to the need in the process of use.

  3. When using the powder machine, attention should be paid to adjusting the tightness of the triangular belt of the motor. The two fixed bolts of the motor seat can be loosened, the motor can be moved up and down, and the tightness of the triangular belt can meet the requirements, and the fixed bolts can be tightened.

  Later in the process of using the noodle machine, you can adjust the inspection equipment according to the above introduction.



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